The Anzac Biscuit with a difference

The Anzac Biscuit with a difference

These Anzac Biscuits zing with the warmth of ground ginger that melds perfectly with the flavour of the golden syrup. There are many recipes for Anzac biscuits and all are very similar. In this version, I have added just a couple of teaspoons of ground ginger. Anzacs...
German Plum Cake – A Baker’s Odyssey #60

German Plum Cake – A Baker’s Odyssey #60

Plums are at the end of the season here in Australia. I noticed there were still a small amount of plums in the stores the other day when I was shopping. Plums are a luscious fruit and there are so many varieties. Earlier this year I came across these gorgeous plums...
Krumkake – A Baker’s Odyssey Challenge #57

Krumkake – A Baker’s Odyssey Challenge #57

This week as we race towards Christmas day I find that I’m baking lots of recipes from this wonderful cookbook by Greg Patent. In Montana where Greg lives, the snow is softly falling and the vista is picture perfect. Quite unlike the view outside my window here...