• Breads and Buns
  • Kouign amann

    Isn’t it amazing the variety of recipes around the globe? Some are similar and some are very different. But each culture has their own unique way of preparing food. I particularly love that a baker can take baking basics such as flour, sugar, butter, eggs maybe a little yeast and create something which is totally […]

  • Breakfast
  • Croissants!

    Recently my son attended School Camp.I reminded him that the food would not be like home but to be polite and eat what he could.Well, School Camps are not what the used to be. When he returned he was in raptures over what was served for breakfast. “Mum, they had these things called croissants. Do […]