Caramelized White Chocolate Everyone Will Love

Caramelized White Chocolate Everyone Will Love

White chocolate is polarizing. Either you love it or you hate it. If you love it, you’re usually pretty quiet about it. I mean, what with all the dark chocolate lovers out there proclaiming white chocolate to not be “real” chocolate and all the...
Fun to eat and delicious – Cinnamon Monkey Bread

Fun to eat and delicious – Cinnamon Monkey Bread

Sticky and sweet, cinnamony goodness is the way I describe this Monkey Bread. According to wikipedia, Monkey bread is served in the United States for breakfast or a treat. Oh my goodness! What we Australians are missing out on! Monkey Bread even has a great catchy...
Luscious Vanilla Mascarpone Icecream

Luscious Vanilla Mascarpone Icecream

With summer fast approaching here in Australia, we all starting thinking of ways to cool down. A refreshing, not-too-sweet icecream is just the thing. This Vanilla Mascarpone Icecream is perfectly flavoured with just enough sweetness and a beautiful fragrance of...
The Original Shoofly Pie Recipe

The Original Shoofly Pie Recipe

For me, up until now one of the mysteries of US cuisine was the Shoofly Pie! Yep, it’s taken me a long time! I remember reading about Shoofly Pie as a child and thought, how good is that pie that you have to keep shooing the flies away. How sweet smelling it...
Quick and Easy Pancakes

Quick and Easy Pancakes

These pancakes are so super quick and delicious that you can whip them up in the morning for breakfast! It’s true! What makes these pancakes so fast is the oil which is used as the fat component. No melting butter for these pancakes. A bowl and a whisk is all...
Tosca Cake – A Baker’s Odyssey Challenge #61

Tosca Cake – A Baker’s Odyssey Challenge #61

This cake has got to be one of the most delicious cakes I have ever had! Not only is this cake delicious but it has it’s own baked on topping! What more could a girl ask for? Oh, that’s right it’s really easy too. Simply mix up the cake batter (and...
The Anzac Biscuit with a difference

The Anzac Biscuit with a difference

These Anzac Biscuits zing with the warmth of ground ginger that melds perfectly with the flavour of the golden syrup. There are many recipes for Anzac biscuits and all are very similar. In this version, I have added just a couple of teaspoons of ground ginger. Anzacs...