Nonna’s Peperonata

Nonna’s Peperonata

This is a special recipe. Peperonata was nonna Lucia’s speciality. Nonna Lucia made one of the best peperonata I have ever tasted. Maybe it was because she never held back on the olive oil or maybe it was because she never really had a recipe. It was always a...
Quick Doughnut balls

Quick Doughnut balls

Doughnuts are such a delicious treat food. I really don’t think you can beat the traditional doughnut from the doughnut van – coated in cinnamon sugar and eaten warm from a paper bag. Actually I just had one on the weekend at our annual town festival. Mums...
Addictive Portuguese Bread

Addictive Portuguese Bread

Let me introduce you to Lola, the luscious, sweet, soft bread from Portugal. Yep, she is as delicious as she is beautiful! A deep golden tan on the outside but within, this Portuguese bread is light, tender and airy. It’s enriched with butter, eggs and milk...
Cinnamon buns dripping with delicious caramel

Cinnamon buns dripping with delicious caramel

Do you know that it’s National Swedish Cinnamon Bun Day today? Cinnamon Buns. Just saying that evokes all sorts of food imaginings! Cinnamoney, sticky and sweet. Can anyone pass up Cinnamon Buns? I don’t think so. And you shouldn’t deprive yourself....
Caramelized White Chocolate Everyone Will Love

Caramelized White Chocolate Everyone Will Love

White chocolate is polarizing. Either you love it or you hate it. If you love it, you’re usually pretty quiet about it. I mean, what with all the dark chocolate lovers out there proclaiming white chocolate to not be “real” chocolate and all the...